
Food portions: servings, packages and cooked weight
A manufacturer’s serving is not a personal prescription. Understand it and divide shared recipes consistently.
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Convert grams of protein, available carbohydrate and fat into energy and compare their percentage contributions.
Convert grams of protein, available carbohydrate and fat into energy and compare their percentage contributions.
This is not a meal plan or a recommended macro split. Fibre, polyols, alcohol and other components use different factors; rounding and labelling rules can explain differences from package calories.
Energy = protein × 4 + available carbohydrate × 4 + fat × 9. Example: 20 g, 30 g and 10 g give 290 kcal. Percentages cover only these three energy contributions.
This is not a meal plan or a recommended macro split. Fibre, polyols, alcohol and other components use different factors; rounding and labelling rules can explain differences from package calories.
General information for adults, not a personal diet or prescription. For medical conditions, pregnancy, breastfeeding, eating disorders or specific needs, consult a qualified professional.